Food Engineering

photo-6Food engineering program trains food engineers with a perfect knowledge of the food and the food processes control. Featuring a dual scientific and managerial expertise, the food industry engineer ensures the design, sizing and implementation of advanced food processes. This program prepares for the positions of:

  • Formulation Engineer;
  • Product Manager;
  • Food Production Engineer;
  • Logistics Manager;
  • Quality Manager;
  • Manager Health, Safety and Quality and Environment;
  • R & D Engineer;
  • The posts of teaching and research in specialized institutions.

Food industry field program :

First positions statistics




AMG Food Engineer – Casablanca.

Graduated in 2013

“When I made the choice of food engineering, I followed my passion for an area where you can give free rein to his imagination. My training, both versatile and advanced, gave me the chance to join a dynamic industry where I practice my skills and I evolve every day. At Polytechnic Agadir, the encouragement of a culture of innovation and entrepreneurship allow me today to envisage the future with serenity and ambition”.